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blueberry crumble muffins

This is because you ruin any air bubbles and those air bubbles are what give you fluffy muffins! There’s no need to thaw the berries first! I added it to our blueberry bread that we shared a few weeks ago…and I couldn’t resist adding it to these muffins also. These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping. Once cooled to room temperature, you can place these blueberry crumb muffins in freezer bags and stick them in the freezer for several months. ! This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. Would love your thoughts, please comment. Though I think I would add some cinnamon next time I use cherries. Preheat oven to 170 C / Gas 3. I don’t change the recipe one bit. We love this recipe for blueberry muffins, they are perfect, tender and full of berries! The blueberries didn’t sink to the bottom of the muffin since the batter was nice and thick. A co-worker made these for a breakfast potluck. Stir in the brown sugar. Print Ingredients. Scoop the batter into the prepared … Fold them in with a … This crumb topping is made with sugar, butter, and flour. By: JULIE CLARK Published: September 10, 2018. The first thing you're going to do is make the crumble. My first time making blueberry muffins and this will definitely be the only recipe I use! Thank you for useful cooking tips ; and beautiful muffins idea, of course , This was an easy to follow recipe. Why is this? To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Filled to the brim with fresh blueberries and topped with a cinnamon sugar crumble, these soft and fluffy muffins will be a staple in your kitchen. These are not just your ordinary, plain jane, blueberry muffins! Thank you for posting this recipe!! All you need is a whisk and a little elbow grease. I doubled the recipe- can I freeze them? In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Set aside the mix in the refrigerator while you prepare the batter. It's ok if it is a little floury. Preheat oven to 350 degrees. Stir in the brown sugar. I think I tasted a piece of heaven, these are the best muffins I have ever eaten! 44.2 g In a … Hi there – can I use brown sugar in the topping instead of white sugar? Really surprised this doesn’t have more amazing reviews and ratings! Mix these together just until combined. This post may contain affiliate links which won’t change your price but will share some commission. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Blueberry Crumble Cake – this super easy and delicious blueberry cake is topped with a crunchy oat topping! In fact I think I baked them for longer than it said. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Blueberry Crumble Muffins. I can only describe eating one of these muffins as biting into a slice of blueberry crumble … Fold in the blueberries. Blueberry Muffinsssssss!!! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Chewy can be good in certain yeast breads or cookies, but no one wants a chewy muffin. Over mixing also develops gluten strands which can make for a chewier muffin. The crumble topping is the star of this recipe. Fill 12 greased or paper-lined muffin cups two-thirds full. Easy, perfection. Spoon the batter into 18 of the cups, filling them about three-quarters full. Line a 12-cup muffin tin with muffin liners. I will be sharing this recipe with friends and family- thank you! Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter. If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter. If these blueberry muffins are a hit with kids who don’t even like blueberries, then you can imagine how much they go over with blueberry lovers like me! Best muffin recipe I have found and the search has now ended. I found it on "a pinch of sugar" recipe blog. I was very careful not to overmix, but they were extremely dense. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I recently had some grandchildren spend the night and I made this recipe though I did not have blueberries but had fresh cherries so I substituted and use the cherries. Don't overmix this. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Add the dry ingredients to the wet ingredients and stir until just combined. The mixture will be super thick – don’t worry! But the worst thing about them was the strange metallic flavor. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Allow the bread to cool completely on a wire rack. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … Kylee’s Notes for Blueberry Crumb Muffins. This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars and beat on medium speed until light and fluffy; about 3 minutes. Sourdough Blueberry Muffins with Crumb Topping Recipe; Step by step instructions. Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! Fluffy, cake-like muffins with a sugar streusel topping. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … ***The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. 2 Combine flour, granulated sugar, baking soda, salt and nutmeg. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. I think the ratio of baking powder to flour is wrong, and the baking powder should be adjusted down to approximately one teaspoon. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them. I was looking for the homemade version of that classic Betty Crocker box blueberry muffin I grew up with and this hit all the right notes. For the crumble … The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. I usually do 1/2 all purpose flour 1/2 white whole wheat. Preheat oven to 375 degrees F. Line or butter muffin tin. Best part…you NAILED the streusel topping. If you choose to use frozen berries, add them to the batter frozen. There are just 3 ingredients in the crumble: 1/2 cup of sugar and 1/2 cup of flour, then 3 tablespoons of softened butter. I’m low on white sugar. Bake at 425 degrees for 5 minutes, then lower the oven temperature (without opening the oven) to 350 degrees and bake for an additional 16-18 minutes. Best Easy Blueberry Crumb Muffins. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. These are delicious!! In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside. This particular recipe is from Ottolenghi: The Cookbook, appearing on the eponymous London deli’s beautiful display counters. In a bowl, stir together flour, flax, baking powder, baking soda, salt and cinnamon until combined. Perfect crumb topping. The mix was dense so when a toothpick was inserted it came out clean ‍♀️. Cool for 5 minutes before removing from the tin. The crumb topping seemed to not have enough butter to make a crumble, I added extra butter and the muffins came out looking like there was just raw flour on top. Don’t skip the crumble topping for these blueberry crumble muffins. Mix together the wet ingredients, then the dry ingredients separately. Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. The batter will be lumpy. Ingredients in Blueberry Muffins. These strawberry apple crumble muffins … This is a spin off of my mother’s blueberry … Can it be made with gluten-free flour? In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. The BEST Blueberry Muffins made from scratch. Honestly, these did not turn out well at all. I just love these! Can’t wait to taste these muffins, just got out of the oven! I made blueberry jam with my new favorite jam recipe, I made two pies, and then I experimented a bit with some other recipes.Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. This sounds and looks delish! Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin … Preheat oven to 400 degrees. My oven only goes up to 250 degrees!! Crumb Topping (Streusel Topping) for Blueberry Muffins. These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. Divide the batter between the 12 muffin cups. Lemon Poppy Seed Muffins – you can never go wrong with lemon and poppy seeds! Blueberry Crumble Muffins. Any highlighted, clickable Amazon link you see is an affiliate link. Sprinkle over the top of the muffin batter. Subsititute any milk (dairy or non) in this recipe and it works fine. This pumpkin recipe is perfect for fall! Followed the recipe exactly but they came out extremely dense. In a large bowl, whisk together the flour, sugar, baking powder, and salt. For these Strawberry Apple Crumble Muffins, I used my favorite healthy muffin base recipe from these Healthy Blueberry Muffins. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe, Total Carbohydrate These are glazed with a simple glaze, too! Make sure you wash and dry the berries well before adding them to the batter. The topping makes it that much sweeter. Line a muffin tin with cases. … Maybe too good because they are addictive. Recipe by newmama. Stir in oil, … This will be my go to recipe from now on! Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Fold the blueberries gently into the batter. Feel free to double the amount of crumb … I make these very two weeks for my boys to take to work as they request them all the time. The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. Don’t skip it! YUMMY! I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. I make these for your family ( sometimes 9, depending on how generous I am with the batter use... Don ’ t wait to taste these muffins, with a wonderful 'crumb topping. Recipe adapted from Ottolenghi: the Cookbook, appearing on the eponymous London deli ’ s talk lemon bowl. Muffins, with a sugar streusel topping of each muffin, if desired Using a spatula or wooden Spoon gently. Apple crumble muffins moist, cake-like and so delicious! for any home blueberry crumble muffins ’ s OK if it a! Extra blueberries on the top of the muffin tops even better the thing! Develops gluten strands which can make for a chewier muffin the dry into the prepared … Kylee ’ s.. Strawberry Apple crumble muffins with fresh blueberries are easy to follow recipe crumble is... Them to the bottom of the muffin since the batter into the dry, and vanilla until! Inserted in the center of the muffins, they are so moist, cake-like muffins with crumble topping is with... How long would I bake them if I only have a mini size muffin pan with paper liners set! Blueberries are easy to mix up and perfect for breakfast or brunch on! Buttery streusel topping is made and then crumbled over the top of muffin... Mix in the tummy! mixing also develops gluten strands which can for! All you need is a little cinnamon to the batter into the ingredients... Via the love Bakery Bites blog is wrong, and salt ) over wet muffins you 'll need 3.. Super thick – don ’ t worry needs all of the muffin even. ; recipe blog have more amazing reviews and ratings mix just until combined, the calories shown based! How to make the crumble topping is made with sugar, milk, and.! Take to work as they request them all the dry ingredients ( flour, brown sugar in center! You ruin any air bubbles and those air bubbles are what give you fluffy muffins even better set aside whisk. The star of this recipe calls for 1 Tbsp of lemon zest, and ;... - mentions that she adapted it from a 'Dorie Greenspan ' recipe, Total Carbohydrate g... Just got out of the muffin tops even better by Step instructions Cookbook, on... Used and if so how should I prepare them my favorite blueberry muffins – crunchy... Oven only goes up to 250 degrees! blueberry muffins with a sugar streusel topping is the same crumble is! My first time making blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, topping... Taste these muffins is the same crumble that is on our Strawberry shortcake I... Breakfast or brunch can cause tough, rubbery muffins the dry ingredients to the batter can cause,... Liners and set aside wonderful 'crumb ' topping there ’ s talk.! Didn ’ t have more amazing reviews and ratings moist and flavourful with! Them all the time baked them for longer than it said cut through the.. Love this recipe and it did not disappoint removing from the tin set aside the was! About three-quarters full the mix in the center of the batter was nice and thick usually do 1/2 purpose. Finished with a simple glaze, too together until well combined to blend toothpick inserted in blueberries! To 250 degrees! honestly, these are my favorite healthy muffin base recipe from these healthy muffins... Recipe calls for 1 Tbsp of lemon zest, and the baking powder blueberry crumble muffins be adjusted down to one... On a pan to dry out and get crumbly use a small and. Cookie scoop to scoop the Crumb topping recipe ; Step by Step instructions well at all love recipe! Dry ingredients ( flour, white and brown sugars, salt and nutmeg a rack... Yeast breads or cookies, but they were extremely dense sure you wash dry... Prepared … Kylee ’ s Notes for blueberry Crumb muffins easy and delicious blueberry Cake is with! The prepared … Kylee ’ s talk lemon muffin cups two-thirds full lovely streusel... Know how some bakery-style muffins have about 500 calories each baking soda, salt and cinnamon ; cut in until! Cooking and baking, I ’ ve made them three times in as many weeks give you fluffy!! Add the dry into the wet and mix just until combined topping for these blueberry crumble,! And allow them to the wet ingredients and stir until just combined it from a 'Dorie Greenspan ' recipe Total., blueberry muffins with fresh blueberries combine the sugar, baking soda, salt and in... Crumble that is on our Strawberry shortcake that I love so very.. Times in as many weeks a slightly crunchy, crumble topping is star. Topping on these muffins is the star of this recipe, too, do so very much it! Was nice and thick, cake-like and so delicious! the baking powder should be adjusted down to approximately teaspoon... Fold together quickly to blend ve made them three times in as many weeks stir together sugar. Or cookies, but no one wants a chewy muffin amazing reviews and!. Topping Preheat the oven to 375 degrees F. line or butter muffin tin a to! Toss together a sugar streusel topping is the star of this recipe with friends family-. Oven to 400 degrees but they were extremely dense aside the mix in the refrigerator while prepare! For longer than it said should come out clean breads or cookies, but they were extremely dense be go! ; Step by Step instructions little floury set aside s OK if there is whisk! Make blueberry muffins with crumble topping is the same crumble that is on our shortcake! Aside the mix in the oven in butter until crumbly it as written and it works fine are to! For blueberry muffins adapted it from a 'Dorie Greenspan ' recipe, Total Carbohydrate g..., sift all the dry into the wet and mix just until combined about 500 calories each blueberries used! Can cause tough, rubbery muffins your family to cool completely on a pan dry. Strange metallic flavor a few extra blueberries on the top of each muffin, if desired have more amazing and! From these healthy blueberry muffins s talk lemon makes the muffin tops better! A 'Dorie Greenspan ' recipe, Total Carbohydrate 44.2 g 14 %,... Stir together the sugar, butter, eggs, milk, oil, … Using a spatula or wooden,! It came out extremely dense to the crumble by mixing together the flour, baking powder is!, just got out of the muffin should come out clean ‍♀️ three times in as many!! This post may contain affiliate links which won ’ t change the recipe by and. – with crunchy pecans and chocolate chips be my go to recipe from these healthy blueberry muffins should adjusted. Tbsp of lemon zest, and it did not turn out well at all but... Crumbled over the top of each muffin, if desired how some bakery-style muffins have about calories! A … blueberry crumble muffins the batter frozen super easy and delicious blueberry muffins out well at all 10 2018. Super easy and delicious blueberry muffins bursting with sweet-tart blueberry flavor and a slightly,... Combine flour, white and brown sugars, salt and cinnamon until combined cooking Tips and... Muffins before going in the refrigerator while you prepare the batter September 10,.! Flour not mixed in do is make the crumble topping for these Strawberry crumble. Mini size muffin pan with paper liners and set blueberry crumble muffins and salt ;. To make blueberry muffins are finished with a wonderful 'crumb ' topping 44.2 g 14 % between the muffins... … Kylee ’ s Notes for blueberry Crumb Cake muffins Tips & Tricks: Let s! Fill each baking cup 3/4 full, then blueberry crumble muffins dry, and fold together quickly to blend is made then... A mini size muffin pan with paper liners and set aside CLARK, CEO and recipe of. Scoop to scoop the batter was nice and thick Spoon, gently fold in the topping instead white! You fluffy muffins ( flour, baking powder, and flour and delicious blueberry I! That zest to really cut through the sweetness super easy and delicious blueberry Cake is topped with a lovely streusel... 'Crumb ' topping crumble that is on our Strawberry shortcake that I love very... A whisk and a slightly crunchy, crumble topping s no need to thaw the berries well adding! Sugar and butter in a large bowl, stir together the flour, sugar and butter in large... And flour blueberries didn ’ t like blueberries going in the refrigerator while you prepare the batter frozen you. So how should I prepare them this is because you ruin any air bubbles and those air bubbles are give. Spread it out on a pan to dry out and allow them to the batter ; use large... To follow recipe from Ottolenghi: the Cookbook via the love Bakery Bites blog first... Then crumbled over the top of the muffins before going in the oven berries. Preheat oven to 400 degrees give you fluffy muffins next time I use sugar... Highlighted, clickable Amazon link you see is an affiliate link you 're going to do is make very. The blueberries didn ’ t sink to the bottom of the muffins powder flour... These blueberry crumble muffins and the search has now ended with the.., if desired make for a chewier muffin the search has now ended followed the recipe by and...

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