Boil in medium heat and then simmer for 35-50 minutes depending on the doneness you favour. To check for doneness, try a small piece or pierce rice cake … In a pot, fill water until it covers the rice cake. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. 2 Cook the pork: In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium until hot. Cut off and discard the root ends of the bok choy; roughly chop the leaves and stems.
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