Roast for 45 minutes.
Ingredients 1 cooked chicken carcass (most meat removed) & any drippings 1 inch knob of ginger 1 small onion, quartered (skin on) 1 cup chopped celery tops 2 cloves garlic 2 Tbsp apple cider vinegar 3 – 4 liters filtered water Next, transfer them to the bowl of your slow cooker (or electric pressure cooker). Place bones on a sheet pan and sprinkle with salt. Cook on low for 24-48 hours. Instructions Pre-heat oven to 400F.
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